Sweet and Sour Shrimp Recipe

Ingredients

• 1 (3 1/2-ounce) bag boil-in-bag rice
• 8 ounces firm light tofu
• 2 tablespoons cornstarch, divided
• 8 ounces peeled large shrimp
• 1/4 cup fat-free, less-sodium chicken broth
• 1/4 cup low-sodium soy sauce
• 2 tablespoons sugar
• 3 tablespoons rice vinegar
• 1 tablespoon chile paste with garlic
• 2 teaspoons dark sesame oil
• 2 teaspoons canola oil
• 1 cup pre-chopped onion
• 1/2 cup pre-chopped green bell pepper
• 1 tablespoon ground fresh ginger
• 1 (8-ounce) can pineapple chunks in juice, drained