Sweet and Sour Shrimp - Recipes - Ty Ling
In a large, shallow bowl, whisk cornstarch, flour, salt, and black pepper. Add beaten eggs to another bowl. Pour about 2 inches of canola oil into a…
Ingredients
- 3 cups Ty Ling Sweet and Sour Sauce
- 2 pounds shrimp (peeled and deveined)
- 1 cup cornstarch
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 eggs, beaten
- Canola oil for frying
- 1 cup pineapple chunks
- 1 red bell pepper (cut into 1-inch chunks)
- 1 green bell pepper (cut into 1-inch chunks)
- 1 yellow onion (cut into 1-inch chunks)
- 3 cloves garlic (minced)
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