Hearty Beef Stew | Australia

Ingredients

• 1 tbsp oil
• 600g cross cut blade steak (or other stewing beef), cut into 2cm cubes
• 1 onion, diced
• 3 cloves garlic, crushed
• 2 stalks celery, sliced
• 2 carrots, diced
• 1 tsp ground cinnamon
• 2 star anise
• 2 bay leaves
• 1/2 cup Chinese rice wine
• 4 tbsp Lee Kum Kee Premium Soy Sauce
• 1 tbsp fish sauce
• 1 tbsp Panda Brand Oyster Sauce
• 2 tsp Lee Kum Kee Premium Dark Soy Sauce
• 2 tsp brown sugar
• 1 ½ cups beef stock
• 1 ½ cups white rice
• 1 broccoli, divided into florets
• 1 handful coriander leaves
• ¼ cup crispy shallots