Fluffy Pancakes (sourdough discard) - Bloomcooking
This recipe is easy and provides the pancakes with a bit of tangy flavor! In the mood for a chocolate pancake recipe? Check out our Chocolate Oat Pancak...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 75 g brown rice flour
- 75 g oat flour
- 25 g tapioca starch
- 25 g potato starch
- 5 g psyllium husk powder
- 10 g baking powder
- 5 g kosher salt
- 60 g granulated sugar
- 50 g melted unsalted butter, cooled
- 2 large eggs
- 195 mL milk
- 100 g sourdough starter discard
- 8 tsp unsalted butter for cooking the pancakes
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