Warm Summer Garden Salad with Salmon
This warm summer garden salad with salmon will have dinner on the table in no time. It's crunchy & light with a nutty, tangy, naturally-sweetened dressing.
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Cooking tools:
- Peeler
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 lb wild caught sockeye salmon fillet
- 1 tsp olive oil
- salt
- pepper
- 1/2 lb fresh green beans
- 1 lb yellow summer squash
- 1 red bell pepper
- 2 Tbsp Tahini
- 2 Tbsp Honey
- 2 Tbsp lemon juice plus zest of lemon for garnish
- 1 Tbsp olive oil
- 1 clove minced garlic
- 1/8 tsp salt
- 1/8 tsp black pepper
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