BANANA BREAD WITH CHOCOLATE AND HIMALAYAN PINK SALT - Windsor Salt

Ingredients

• 2 cups unbleached all-purpose flour
• 1 cup brown sugar
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/4 tsp Windsor® Fine Sea Salt
• 4 overripe bananas
• 2 eggs
• 1/2 cup butter melted and cooled slightly
• 1/4 cup plain, unsweetened almond milk
• 1/2 cup pecans chopped
• 2 tbsp dark chocolate chips
• 1 tsp Windsor® Coarse Himalayan Pink Salt
• Windsor® Fine Sea Salt – IODIZED
• Windsor® Coarse Himalayan Pink Salt