Easy Shrimp Pad Thai Recipe - 30 Minute Weeknight Dinner | barbara walker crossing

Ingredients

• 8 oz dried flat rice noodles
• 12 large shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 small red chili, thinly sliced
• 2 eggs, lightly beaten
• 1 cup bean sprouts
• 1/2 cup roasted peanuts, chopped
• 3 green onions, sliced
• 1/4 cup fresh cilantro, chopped
• 3 tbsp tamarind paste
• 2 tbsp palm sugar (or brown sugar)
• 2 tbsp fish sauce
• 1 tbsp lime juice
• 1 tsp soy sauce