Easy Homemade Pad Thai with Shrimp and Tamarind Sauce - My Home Made Recipe

Ingredients

• 3 tablespoons tamarind concentrate
• 3 tablespoons fish sauce
• 2 tablespoons packed brown sugar or palm sugar
• 2 tablespoons water
• 1/2 teaspoon chili flakes, plus more for serving
• 8 oz (225 g) dried flat rice noodles
• 2 tablespoons neutral oil, divided
• 8 oz (225 g) large shrimp, peeled and deveined
• 4 oz (115 g) firm tofu, patted dry and cut into small cubes
• 2 large eggs, lightly beaten
• 2 cloves garlic, minced
• 2 cups fresh bean sprouts
• 3 green onions, cut into 2-inch pieces
• 1/3 cup roasted peanuts, chopped
• 1 lime, cut into wedges
• 1/4 cup chopped cilantro, optional