Hazelnut cupcakes
Delight your guests with irresistible Hazelnut Cupcakes from Cascina San Cassiano. Easy to make, perfect for any occasion!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Sifter
- Toothpick
- Kitchen timer
Ingredients
- 210 g of flour 00
- 165 g of sugar
- 4 eggs
- 80 g of butter
- Milk and Hazelnut Spread Cascina San Cassiano
- 40 g of honey
- 10 g of baking powder
- 20 g of unsweetened cocoa powder
- salt
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