Cupcakes hazelnut

Name: Cupcakes hazelnut
Total time: 45 min
Ingredients: 200g Sugar; 190g Butter; 120g Potato starch; 150g Flour; 2g Baking soda; 200ml Whole milk; 12 Pinches of salt; 2 Eggs; 1 (in additional to the 2 eggs) Egg yolk; 80g Hazelnuts; 5g Vanilla extract; to personal preference FERRERO ROCHER®; 150g Butter; 150g Powdered sugar; 20g Cream of crushed hazelnuts

www.ferrerorocher.com

Cupcakes hazelnut

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ferrerorocher.com.

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