Hazelnut cupcakes - Cascina San Cassiano

Name: Hazelnut cupcakes - Cascina San Cassiano
Ingredients: 210 g of flour 00; 165 g of sugar; 4 eggs; 80 g of butter; Milk and Hazelnut Spread Cascina San Cassiano; 40 g of honey; 10 g of baking powder; 20 g of unsweetened cocoa powder; salt

cascinasancassiano.com

Delight your guests with irresistible Hazelnut Cupcakes from Cascina San Cassiano. Easy to make, perfect for any occasion!

View full recipe on cascinasancassiano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cascinasancassiano.com.

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