Mulligatawny Soup - Marisolio Tasting Bar

Ingredients

• Sauce:
• 1/4 cup + 2-3/4 Tablespoons Butter Olive Oil
• 1 teaspoon Aleppo pepper (optional)
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon black mustard seeds
• 2 dried chiles de arbol
• 1 plum tomato, minced
• 3 Tablespoons minced ginger
• 6 cloves garlic, minced
• 1 large yellow onion, minced
• 1/2 jalapeño, minced
• 1/4 cup flour
• 1 Tablespoon ground coriander
• 2 teaspoons ground cumin
• 1-1/2 teaspoons ground turmeric
• 9 cups chicken stock or vegetable stock
• 1-3/4 cup red lentils
• 3 Tablespoons minced cilantro
• 1 cup canned coconut milk
• 1/4 fresh lemon, juiced, plus more to taste
• Kosher salt and freshly ground pepper, to taste
• Plain yogurt, to garnish