Broccoli Reuben Sandwich | Recipe Cart

Name: Broccoli Reuben Sandwich | Recipe Cart
Ingredients: 1 pound broccoli (about 3 stalks), florets cut into very small pieces and stalks peeled and cut into rounds (4 cups florets and 2 cups stalks); 3 tablespoons olive oil; 1/2 teaspoon kosher salt; 2 cloves garlic, minced; Freshly ground black pepper; 1/4 cup mayonnaise; 1 teaspoon Sriracha hot sauce; 4 slices rye or pumpernickel bread; 1/2 cup drained sauerkraut; 4 slices Swiss cheese (2 ounces); 1 tablespoon unsalted butter, at room temperature, divided

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Broccoli Reuben Sandwich recipe featuring roasted broccoli, sauerkraut, Swiss cheese, and spicy mayo on rye bread—delicious and unique!

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Ingredients

1 pound broccoli (about 3 stalks), florets cut into very small pieces and stalks peeled and cut into rounds (4 cups florets and 2 cups stalks)
3 tablespoons olive oil
1/2 teaspoon kosher salt
2 cloves garlic, minced
Freshly ground black pepper
1/4 cup mayonnaise
1 teaspoon Sriracha hot sauce
4 slices rye or pumpernickel bread
1/2 cup drained sauerkraut
4 slices Swiss cheese (2 ounces)
1 tablespoon unsalted butter, at room temperature, divided