Strawberry Shortcake with Whipped Cream and Cornbread |… | PBS Food
Make strawberry shortcake for dessert with basil whipped cream and coconut cornbread. Get this recipe at PBS Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-develop.console.pbs.org.
Ingredients
- ½ cup cornmeal
- 1 1/2 cups AP Flour
- ½ cup granulated sugar
- ⅔ cup coconut flakes
- 1 tbsp. baking powder
- ½ tsp. salt
- ⅓ cup vegetable oil
- 1⁄4 cup melted butter
- 1 tbsp. honey
- 2 eggs (beaten)
- ½ cup Coco Lopez (cream of coconut)
- 7oz coconut milk
- ½ tsp. coconut extract
- 1 cup sliced strawberries
- 2 Tbsp. sugar
- 2 oz fresh basil
- 2 cups heavy cream
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