Sautéed Collard Greens with Ground Turkey - Seward Community Co-op

Ingredients

• 2 bunches collard greens or green kale (about 8 leaves), stems removed, sliced into 1" strips
• 1 lb ground turkey
• 1 yellow onion, diced
• 4 garlic cloves, minced
• 1 red or green pepper, chopped
• 1 jalapeno, chopped
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1/4 cup chicken broth