Paleo Lemon-Coconut Muffins Recipe
| 11 | 40 | 286 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 25 min | 8 | | 1 1/4 cup | Almond flour/meal, Bob's Red Mill | | 1
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Spoon
- Muffin tin
- Silicone muffin liner
- Toothpick
- Measuring cup
- Measuring spoon
- Pastry brush
- Cooling rack
Ingredients
- 1 1/4 cup Almond flour/meal, Bob's Red Mill
- 1 cup Coconut, shredded, unsweetened
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder, gluten-free
- 1/4 tsp Salt
- 1/4 cup Honey, raw
- 1/3 cup Lemon juice
- 1/4 cup Coconut milk, sweetened
- 3 large Egg
- 3 tbsp Coconut oil
- 1 tsp Vanilla extract, pure
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