Lemon Berry Coconut Flour Muffins
| 9 | 40 | 121 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 30 min | 14 | | 1 cup | Coconut flour | | 1/2 tsp | Baking soda | |
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Cooking tools:
- Hand mixer
- Silicone baking cup
- Microplane
- Oven
- Mixing bowl
- Chef's knife
- Cooling rack
- Toothpick
- Measuring spoon
Ingredients
- 1 cup Coconut flour
- 1/2 tsp Baking soda
- 3/4 cup Almond milk, unsweetened
- 1 whole lemon(s) Lemon peel (zest)
- 1/4 cup Lemon juice
- 6 large Egg
- 2 tbsp Avocado oil
- 6 tbsp Maple syrup, pure
- 1 cup Frozen berries
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