Fudge Cake With Pecans Recipe
Fudge Cake With Pecans This cake tastes like a double-decker brownie. By substituting matzah cake meal for the flour, it becomes a perfect Passover cake.
Ingredients
- 4 oz. unsweetened chocolate
- 14 T butter or pareve margarine
- 1 1/2 cups sugar 1 tsp. vanilla
- 4 whole eggs
- 2 cups chopped pecans
- 1 cup all-purpose flour or 3/4 cup matzah cake meal
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