Chocolate pecan brownie fudge cake Recipe - Los Angeles Times
I've always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites' exodus from slavery in Egypt, to me it was...
Ingredients
- 1/3 cup potato starch
- 1/2 cup finely ground blanched almonds
- 1 cup turbinado sugar (or granulated sugar)
- Pinch salt
- 1/2 cup canola oil
- 2 eggs
- 1 teaspoon kosher-for-Passover vanilla extract
- 3 1/2 ounces good-quality bittersweet chocolate, melted
- 1 cup chopped pecans
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