mapo tofu udon noodles
This mapo tofu noodle bowl is a must try dish! Absolutely delicious and easy to prepare too. Just follow this step-by-step guide for a restaurant-quality dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itsu.com.
Cooking tools:
- Spice grinder
- Skillet
- Wok
- Saucepan
- Steamer basket
- Stove
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Spatula
Ingredients
- 1 tsp Sichuan peppercorns
- 4 tbsp vegetable oil
- 3 cloves garlic, peeled/grated
- 1 knob ginger [about 15g] peeled & grated
- 1 tbsp chilli bean sauce
- 1 tsp chilli flakes
- ½ tsp sugar
- 280g Naked Tofoo
- 1 tsp cornflour
- 1 carton itsu chicken ramen brilliant’broth
- 300g 'straight to wok' udon noodles
- 4 tender stem broccoli
- 1 spring onion
- 1 handful coriander
- 2 pinches sesame seeds
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