Mapo Tofu Recipe
Discover a tantalising twist on a classic Sichuan dish, Mapo Tofu. Enjoy the fiery spices and bold flavours of this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 300 g Tofu
- 150 g Minced Meat (beef)
- 2 tbsp Sichuan Bean Paste
- 2 tsp Black Beans (fermented)
- 1 tbsp Sichuan Peppercorns
- 2 cloves Garlic (minced)
- 2 Green Onion (chopped)
- 2 tbsp Soy Sauce
- 1 tsp Cornflour
- 2 tbsp Oil
- 100 ml Beef Broth
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