How to make Vegan Tapioca Pudding Recipe
Vegan Tapioca Pudding is a creamy and delicious dessert made with tapioca pearls, coconut milk, and sweetened with maple syrup. This dairy-free and egg-free pud
Ingredients
- 0.13 cup Tapioca Pearls
- 1/4 can Coconut Milk
- 1/4 cup Water
- 0.06 cup Maple Syrup
- 1/4 teaspoon Vanilla Extract
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