Tapioca dessert with BAMnut Milk

Tapioca dessert with BAMnut Milk

whatif-foods.sg

Vegan tapioca pudding is surprisingly easy to make. Mix 7 simple ingredients together in a pot, whisk as they simmer for a half hour, and voila! You've got creamy, sweet, chewy, delicious vegan...

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Ingredients

  • 1½ cups plant-based milk (I used BAMnut milk from WhatIF Foods)
  •  ½ cup small pearl tapioca
  •  1 13.5-ounce can full-fat coconut milk
  •  ¼ cup granulated sugar
  •  ½ teaspoon vanilla extract
  •  ⅛ teaspoon salt
  • 3.5 oz puréed pink dragonfruit

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