Tapioca dessert with BAMnut Milk
Vegan tapioca pudding is surprisingly easy to make. Mix 7 simple ingredients together in a pot, whisk as they simmer for a half hour, and voila! You've got creamy, sweet, chewy, delicious vegan...
Ingredients
- 1½ cups plant-based milk (I used BAMnut milk from WhatIF Foods)
- ½ cup small pearl tapioca
- 1 13.5-ounce can full-fat coconut milk
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 3.5 oz puréed pink dragonfruit
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