Pretzel Bites & Cheese Dip Recipe | Skillet | © GreenPan Official | GreenPan

Ingredients

• 1 package active dry yeast (2 1/4 teaspoons)
• 1/2 teaspoon sugar
• 3/4 cup warm water (about 110°F)
• 1 1/2 cups all-purpose flour
• 1 cup whole wheat flour (or all-purpose flour)
• 1 teaspoon salt
• 3 tablespoons honey
• 2 teaspoons vegetable oil
• 2 cups hot water
• 1/4 cup baking soda
• Pretzel salt or other coarse salt
• 8 ounces cream cheese, at room temperature
• 1 cup lager or wheat beer
• 8 ounces mild cheddar cheese (preferably freshly grated)
• 8 ounces mozzarella cheese (preferably freshly grated)
• 1 teaspoon garlic powder
• 1/4 teaspoon salt