Veggie Jambalaya Recipe - BettyCrocker.com

Ingredients

• 4 cups water
• 2 1/2 cups chopped tomatoes (about 2 large)
• 1 1/2 cups chopped green bell peppers (about 2 small)
• 1 cup chopped onion (1 large)
• 1 teaspoon Italian seasoning
• 1 teaspoon chili powder
• 1 teaspoon red pepper sauce
• 3/4 teaspoon salt
• 3 cloves garlic, finely chopped
• 1 dried bay leaf
• 2 cups uncooked instant rice
• 3 cans (8 oz each) no-salt-added tomato sauce
• 2 cans (15 oz each) Progresso™ red kidney beans, undrained
• 1 bag (16 oz) frozen sliced okra, thawed