Vegan Mediterranean Bean Mix with Feta and Olives

Ingredients

• 1/2 English cucumber, chopped into small pieces
• 2 small bell peppers (orange, yellow, or red), diced
• 1 small red onion, chopped finely (about 3/4 cup)
• 6 ounces crumbled vegan feta cheese
• 1 can navy beans, rinsed, drained, dried
• 1 can chickpeas, rinsed, drained, dried
• Fresh parsley leaves, chopped finely (stems removed)
• 1/2 cup sliced, pitted Kalamata olives
• Juice from a lemon (about 3 tbsp)
• 3 big garlic cloves, minced or pressed
• 1 tbsp maple syrup for sweetness
• 1/4 cup high-quality olive oil
• 1 tsp Dijon mustard
• 1/2 tsp dried oregano
• 1/2 tsp fine salt