Jumbo Pasta Shells with Lentils and Prosciutto
Jumbo Pasta Shells with Lentils and Prosciutto
Ingredients
- 24 jumbo pasta shells
- 1 cup lentils
- 1 bunch broccolini
- 8 slices prosciutto
- 10-oz porcini mushrooms
- 1 minced onion
- 4 sprigs fresh thyme
- 2 cloves minced garlic
- 2 tablespoons olive oil
- Salt and pepper
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