Cheesy Stuffed Shells Recipe | Ronzoni Pasta®
Stuffed shells with ricotta cheese – a classic! Jumbo pasta shells, or conchiglie, are filled with a creamy blend of ricotta, Pecorino cheese, and spinach.
Ingredients
- 18 to 20 Ronzoni® Jumbo Shells
- ¼ cups chopped parsley
- 2 cups ricotta cheese, 16 ounces
- ¼ cup grated pecorino cheese
- 2 garlic cloves, grated
- 5 ounces fresh spinach
- 1 teaspoon dried oregano
- 1 teaspoon lemon zest
- ¼ teaspoon red pepper flakes
- ¾ teaspoon sea salt
- A pinch of ground black pepper
- 2 cups Marinara Sauce
More Like This
Ronzoni Stuffed Shells Recipe On Box
gluttonlv.com
Ricotta Stuffed Shells - Coolinarco.com
coolinarco.com
Creamy Ricotta Stuffed Shells Recipe: A Family Favourite!
hellorecipes.net
Cheesy Spinach and Ricotta Stuffed Pasta Shells | Italian Comfort Food - Recipes by Lena
recipesbylena.com
Stuffed Shells Recipe | Home Pressure Cooking
homepressurecooking.com
Stuffed Shells Recipe | Samsung Food App
app.samsungfood.com
Classic Ricotta Stuffed Shells Recipe | Samsung Food App
app.samsungfood.com
Spinach and Ricotta Stuffed Shells Recipe
snapcalorie.com