Recipe: Almond-crusted French toast | Style at Home

Ingredients

• 2 cups slivered raw almonds
• ¼ cup light brown sugar
• 1-½ cups whole milk
• 1 large egg
• 2 large egg yolks
• ½ tsp cinnamon
• ¼ tsp salt
• 1 tsp pure vanilla extract
• 8 slices of day-old challah bread or brioche (sliced ½" thick)
• 2 tbsp unsalted butter, divided
• Sliced fresh peaches, whipped cream and maple syrup for serving