French Toast with Coconut and Almonds Recipe | Home Beautiful
Pillowy and gently crisp, this classic French toast recipe with a sprinkle of flaked almonds is a rich brunch-time treat.
Ingredients
- Butter, for greasing
- 5 eggs
- 165ml can coconut milk
- 1 tbsp Amaretto or ½ tsp almond essence
- 500g loaf sliced French brioche
- 1½ cups flaked almonds
- Icing sugar, for dusting, optional
- Coconut yoghurt, to serve
- Maple syrup, rice syrup or honey, to serve
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