Recette de Stir-fried green vegetables with ginger butter and black garlic mousse par SITRAM

Ingredients

• 250 g (9 oz) fava beans
• 250 g (9 oz) fresh peas
• 150 g (5.3 oz) snow peas
• 150 g (5.3 oz) fresh green beans
• 1 bunch of spring onions
• 1 piece of fresh ginger (2 cm or a little less than an inch)
• 120 g (1/2 cup) butter
• 1 bunch of parsley
• Feta
• Salt, pepper
• 3 cloves of black garlic
• 30 cl (1 and 1/4 cups) milk
• 10 cl (2/5 cup) liquid cream