Stir Fried Veggies With Ginger Recipe - Recipezazz.com
Veggie stir-fries are so healthy and so good. The ginger makes this recipe special. I like to be sure to leave the veggies quite crisp. Use young crisp
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Ingredients
- 1 tablespoon cornstarch
- 2 large cloves garlic, crushed
- 3 teaspoons gingerroot, finely chopped (divided)
- 4 tablespoons olive oil (lite, divided)
- 156 grams broccoli (10 florets, 1" size)
- 40 grams sugar snap peas (10 peas, ends trimmed)
- 1 large carrot (thinly sliced)
- 1/4 cup yellow onion, chopped
- 110 grams string beans (10 green beans, trimmed then cut 2 " pieces)
- 2 tablespoons low-sodium soy sauce
- 2 1/2 tablespoons water
- salt and pepper, to taste
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