Foodista | Recipes, Cooking Tips, and Food News | Turkey in a Tomato Cream Sauce
Impressively repurpose Thanksgiving leftovers with this mild, tomato-based riff on tikka masala and butter chicken—perfect for special gatherings or anytime you have some turkey on hand!
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Ingredients
- 1/4 cup oil (canola or grapeseed)
- 3 tablespoons grated ginger
- 4 pods of pressed garlic
- 2 onions, finely diced
- 8 tomatoes, cut into a small dice
- 2 black cardamoms
- 1 tablespoon cumin coriander powder
- 1 teaspoon salt
- 1 tablespoon minced green chilies
- 1 tablespoon tandoori masala
- 1 tablespoon sugar
- 3/4 cup low fat sour cream
- 2 tablespoons kasuri methi (dried fenugreek leaves)
- 1 cup whole milk or evaporated skim milk
- 2 cups of cooked leftover turkey or chicken
- 3 tablespoons butter
- 1 tablespoon chopped cilantro
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