Grilled Skirt Steak with Herb Salad | Saveur
Quick cooking and flavorful, skirt steak makes a great weeknight main when paired with a light herb salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. skirt steak
- 1⁄4 cup olive oil
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. whole grain mustard
- 1 tbsp. honey
- 1⁄2 cup fresh dill sprigs
- 1⁄2 cup mint leaves
- 1⁄2 cup watercress
- 1 bulb fennel, thinly sliced
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