How to Prepare Skirt Steak Grilled to Perfection
Learn how to prepare skirt steak grilled with a vibrant chimichurri This easy skirt steak recipe is perfect for a quick flavorful meal Get the marinade secrets…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 lb (450g) skirt steak, trimmed of excess fat
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh cilantro (coriander)
- 2 tablespoons finely chopped fresh oregano
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil (for brushing the grill)
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