Easy Ding Dong Bars Recipe - Chocolate Layer Cake Bars - Zest Plate
Make these delicious Ding Dong Bars with layers of chocolate cake, creamy marshmallow filling, and rich chocolate ganache. Perfect copycat of the classic snack cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 box (15.25 ounces) chocolate cake mix
- Water, oil, and eggs as called for on cake mix box
- 2 sticks (8 ounces) unsalted butter, room temperature
- 2 cups powdered sugar
- ¼ teaspoon kosher salt
- 16 ounces marshmallow crème
- 2 teaspoons vanilla extract
- 1⅓ cups (8 ounces) semisweet chocolate chips
- 1 cup heavy cream
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