Bacon Wrapped Smoked MAKloaf | Sumbit Your Recipe | Mak Grills
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at makgrills.com.
Ingredients
- 2/3 lb. ground beef.
- 2/3 lb ground pork.
- 2/3 lb ground veal.
- 1 small onion, diced.
- 1 small green pepper, diced.
- 3/4 cup Italian Bread Crumbs.
- 2 eggs.
- 3/4 cup Smokin’ Hickory Grilling Sauce.
- 1 teaspoon of sea salt.
- 1 teaspoon of freshly ground black pepper.
- 1 lb apple or hickory-smoked bacon.
- 1/2 cup extra BBQ sauce for basting.
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