Mushroom Soup à la Marie-Louise on BakeSpace.com
This Mushroom Soup à la Marie-Louise recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Ingredients
- 2 celery stalks
- 2 carrots
- 8 oz. fresh mushrooms
- 1 large onion
- 8 tbsp. oil (I only used 2 tbsp)
- 5 cups water
- 1 bay leaf
- 1 bouillon cube (I used two, for more flavor)
- 1 tsp. dried thyme
- salt and pepper to taste
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