Mushroom Soup | . Spinning .
Mushroom Soup features sautéed mushrooms and celery in butter, simmered with water and chicken bouillon, finished with sherry and cream. Perfect for a cozy meal with garlic bread or latkes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.susangibb.net.
Ingredients
- 1 lb. Mushrooms
- ¼ cup chopped celery leaves
- 3 tbs. butter
- Water
- 1-2 Chicken Bouillon Cubes
- Salt & Pepper
- ⅛ cup Cream Sherry or Marsala
- 1 cup Cream
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