Healthy Vegetarian Leftover Soup

Ingredients

• Garlic, 1 clove(s), finely chopped
• Ginger, fresh, 2 cm piece(s), finely chopped
• Onion, any type, 1 medium, chopped
• Butternut pumpkin, 100 g, peeled, seeded, chopped
• Zucchini, 1 medium, chopped
• Tomato, 2 medium, over-ripe, chopped
• Cauliflower, ½ cup(s), florets and stems chopped
• Green beans, 50 g, trimmed and chopped
• Parsley, ½ bunch(s), leaves and stems finely chopped
• Rosemary, fresh, 1 sprig(s)
• Vegetable liquid stock, low sodium, 1 litre(s)