Leftover Winter Veg Soup | Bacofoil to Your Door
Leftover Winter Veg Soup | Perfect with Bacofoil's versatile kitchen solutions for easy storage and cooking. Save big on the new Resuables Bundle!
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Ingredients
- 1 onion, cut into 8 wedges
- 300g carrot, peeled and cut into 2cm chunks
- 300g parsnip, peeled and cut into 2cm chunks
- A handful or so of leftover sprouts
- 2 broccoli stalks, chopped into 2cm chunks
- 1 cauliflower stalk and leaves, cut into 2cm chunks
- 2 small potatoes, peeled and cut into 2cm chunks
- 2 garlic cloves
- 1 ½ tbsp olive oil
- Salt
- ½ tsp paprika
- 1 tsp garam masala
- ¼ tsp turmeric
- ½tsp crushed chillies
- ½ tsp ground cumin
- ½ tsp ground coriander
- 1.75l hot vegetable stock
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