Leftover Winter Veg Soup | Bacofoil to Your Door

Leftover Winter Veg Soup | Bacofoil to Your Door

www.bacofoil.co.uk

Leftover Winter Veg Soup | Perfect with Bacofoil's versatile kitchen solutions for easy storage and cooking. Save big on the new Resuables Bundle!

View full recipe on www.bacofoil.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bacofoil.co.uk.

Share this recipe:

Ingredients

  • 1 onion, cut into 8 wedges
  • 300g carrot, peeled and cut into 2cm chunks
  • 300g parsnip, peeled and cut into 2cm chunks
  • A handful or so of leftover sprouts
  • 2 broccoli stalks, chopped into 2cm chunks
  • 1 cauliflower stalk and leaves, cut into 2cm chunks
  • 2 small potatoes, peeled and cut into 2cm chunks
  • 2 garlic cloves
  • 1 ½ tbsp olive oil
  • Salt
  • ½ tsp paprika
  • 1 tsp garam masala
  • ¼ tsp turmeric
  • ½tsp crushed chillies
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • 1.75l hot vegetable stock

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This