Keto Recipe: Keto Holiday Stuffing – KETO-MOJO

Ingredients

• 4 Tbsp butter, divided
• 8 slices keto bread, such as Carbonaut bread, cut into 3/4-inch pieces
• 4 Tbsp olive oil, divided
• 6 oz hot or sweet Italian sausage, casings removed
• 4 stalks celery, chopped
• 1 small leek, trimmed and chopped (1-1/2 cups or 4 oz)
• 1 small fennel bulb, trimmed, cored and chopped (1 cup or 3 oz)
• 2 tsp sea salt
• 1 tsp freshly ground pepper
• 1 1/2 tsp garlic powder
• 1 1/2 tsp dried thyme
• 1 1/2 tsp dried oregano
• 2 Tbsp chopped fresh sage
• 2 large eggs
• 1 cup gluten-free low-sodium chicken broth
• 1/2 cup roasted macadamia nuts, roughly chopped