Best Low Carb Keto Italian Sausage Stuffing Recipe - Sugar-Free Mom

Best Low Carb Keto Italian Sausage Stuffing Recipe - Sugar-Free Mom

www.sugarfreemom.com

Low Carb Italian Sausage Stuffing | Sugar-Free Mom - Perfect for keto and low carb diets, just 2g net carbs per serving! Taste like grandma's with none of the carbs. Perfect for Thanksgiving!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.

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Ingredients

  • 1 loaf Keto Coconut Flour Bread (or 6 cups cubed keto bread or 269 grams)
  • 1 tbsp olive oil
  • 1 pound Spicy Italian Pork Sausage Link (or ground pork sausage (453 grams))
  • 1 tsp Bell's seasoning (See description above of dried herbs used)
  • 1/4 cup butter
  • 1 cup diced yellow onion (or 142 grams)
  • 1 cup diced celery (or 142 grams)
  • 1/2 cup fresh parsley (chopped)
  • 1 tbsp fresh rosemary (chopped)
  • 2 tsp fresh thyme (chopped)
  • 1 tbsp fresh sage (chopped)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cups chicken broth (or chicken stock)
  • 1 large egg (whisked)

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