Truffled Mashed Potato-Stuffed Chicken | Bob Evans

Truffled Mashed Potato-Stuffed Chicken | Bob Evans

www.bobevansgrocery.com

Learn how to make this truffle-infused mashed potato-stuffed chicken for your next weeknight dinner.

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Ingredients

  • 4 Tablespoons butter divided
  • 8 Ounces sliced mushrooms
  • 2 Cups fresh spinach
  • 4 Cloves garlic minced and divided
  • 20 Ounces Bob Evans Buttermilk Red Skin Mashed Potatoes
  • 1 Tablespoon truffle oil
  • 6 Ounces boneless, skinless chicken breasts
  • 2 Tablespoons olive oil
  • ½ Cup white wine
  • 1 Cup heavy cream
  • ½ Cup freshly grated Parmesan cheese

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