Truffle and Mushroom Stuffed Chicken Breast - Foraged
Experience the gourmet fusion of our Truffle and Mushroom Stuffed Chicken Breast. A perfect main course for the holidays, this recipe brings a luxurious twist to your table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 oz Wild Foraged Dry Mushrooms – Chicken of the Woods and Maitake (from Foraged)
- 1 tablespoon Porcini Umami Spice Blend (from Foraged)
- 2 tablespoons Black Truffle Olive Oil Spray (from Foraged)
- 1 oz Burgundy Truffles, finely sliced (from Foraged)
- 1/4 cup cream cheese, softened
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
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