Date Caramel Frappe
This date caramel frappe blends dates, tahini and maple syrup into a caramel-flavoured dairy-free frozen drink you can make in minutes.
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Ingredients
- ¼ cup (40 g) dried dates ((or 4 Medjool dates), pitted and "hats" removed)
- ¼ cup boiling water
- ¼ cup room temperature water
- 1 tablespoon hulled tahini
- 2 teaspoons maple syrup
- 1 ½ cup ice
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