Caramel Coffee Frappe Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Get in on the hottest, cool drink of the moment with our delicious Caramel Coffee Frappé recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 60 ml Espresso shots
- 40 ml Tate & Lyle Caramel Pure Cane Syrup
- 180 ml Milk
- Ice cubes
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