Basil Pesto Pasta with Peas, Spinach & Sun dried Tomatoes | Hello Chef!
‘Pesto’ comes from the Genoese word ‘pestâ’, meaning to pound’ or ‘crush’. Pesto is traditionally made in a pestle and mortar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellochef.me.
Ingredients
- 250 Grams of Fusilli pasta
- 1 Piece of Garlic cloves
- 30 Grams of Fresh basil
- 20 Grams of Pine nuts
- 40 Grams of Cashew nuts
- 1 Piece of Lemon
- 2 Tbsp of Olive oil
- 1 Piece of Vegetable stock cube
- 50 ML of Water
- 60 Grams of Sun dried tomatoes
- 40 Grams of Baby spinach
- 200 Grams of Green peas
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