Thai Eggplant Pizza Recipe | The Leaf

Ingredients

• Spicy Peanut Sauce
• 2 Tbsp. creamy peanut butter
• 1 Tbsp. rice wine vinegar
• 1 Tbsp. sambal oelek chili paste
• 1 Tbsp. reduced sodium soy sauce
• 1 tsp. sesame oil
• Eggplant Pizza
• ½ large eggplant, sliced into ½” thick rounds (8 slices)
• Kosher salt
• ½ cup reduced-fat mozzarella cheese
• ½ cup chopped cooked chicken breast
• ½ red bell pepper, thinly sliced
• 1 green onion, thinly sliced
• 2 Tbsp. chopped cilantro