Blackberry Syrup - Gluten Free Recipes
Blackberry Syrup is a gluten free and vegan hor d'oeuvre. This recipe serves 25. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 56…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 710 milliliters fresh blackberries
- 59 milliliters light corn syrup
- 1 teaspoon cornstarch
- 296 milliliters sugar
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